Online Course Description
Whatever else managers may do, they manage people. some of them are better at it than others but, if they are only frank with themselves, most would admit that they have something to learn about it. The future prosperity of hospitality industry depends as much on the management of people.This training will train Zeqr participants on how to become better at recruiting, selecting and retaining their staffs. This will be done in a most reliable and practical way. This zeqr expert has many years of experience in the hospitality industry as well as running training courses in staff management.
For the owner or manager who so often has to be his own accountant, buyer, markerter, as well as personnel officer, the class will provide what he needs to know and do if he wants to be an effective and respected boss and employer. For the assistant manager and departmental head, who often have responsibilities for staffing in their units, it will be a guide and mentor. Last but not least, it should help hospitality management students translate what they are learning about personnel management in the classroom into practice.
If a few thousands managers in the hospitality industry read, inwardly digest, and follow this class trainings, the manpower problem in the industry may disappear overnight.
WHAT YOU WILL GET
- Live video call and screen sharing with Geoffrey Musera
- Schedule a call at a time convenient for you
- Prior to session you will be able to get in touch with Geoffrey Musera to explain your background and what you are trying to achieve
- Prior to session, Geoffrey Musera will provide list of resources and materials needed to prepare for session
- You will be able to cancel a class and get a refund up to 24h before the scheduled session
- Moneyback guarantee
Staff Management in the Hospitality Industry
Online Live Training
Member since April 12, 2017
This expert has a bachelor of science degree in hospitality management. He has a comprehensive understanding of the hospitality business, enthusiastic drive and flexibility in meeting demands of the business. He is an expatriate in food and beverage management with more 15 years cumulative working experience in hospitality management.
He is providing expatriate consultancy services in the hospitality field to Zeqr participants.
He do training to employees on effective customer service skills and application. His promise is to engage my Zeqr participants on one to one training where possible. Remember to reserve a seat in his class for effective planning and delivery of lessons.
Feel free to contract him for more information
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