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BERNARD COLE

Sydney, New South Wales, Australia | Member since May 30, 2017
I worked as Research and Development Manager for the Gelita factory in South Africa from 1972 to 2000. I am now retired for 17 years. I have a Doctorate (PhD) in Food Science from Pretoria University (South Africa) with a Dissertation on the Colour of Gelatine. I have spent my time in retirement working for the South African Association of Food Science and Technology and helping gelatine manufacturers with their production problems including the establishment of a new industry in Turkey. I have also supervised the studies of a Ugandan student at Pretoria University working on Nile Perch skin as a source of gelatine for the food industry. Lake Victoria produces thousands of tons of Fish annually and more than enough for the establishment of a factory using the waste skin as a source of gelatine. As a Dr. of food science I have the above specialty but a thorough knowledge of organic and inorganic chemistry, physics, microbiology, nutrition, research, engineering, food law and food safety.. i
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Sydney, New South Wales, Australia
Posted 2 months ago
English

Although my main objective is to meet the needs of students by sharing knowledge gained in a lifetime, it is evident that many on the periphery of food could ne...

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FOOD SCIENCE

Posted 2 months ago
English

An Introduction to Food Science is intended to be used by any interested person. It appears that people on the periphories of food like engineers, lawiers or ma...

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